A Complete Guide to Japanese Ryokan Etiquette

Staying at a ryokan is one of the most authentic Japanese experiences you can have. These traditional inns offer a glimpse into old Japan, but come with their own set of customs and etiquette that can be intimidating for first-time visitors. ## Before You Arrive ### What to Pack - Most ryokan provide yukata (casual kimono) for wearing during your stay - Bring or request toiletries if you're particular about brands - Pack socks without holes - you'll be removing shoes frequently - A small gift (omiyage) from your home country is appreciated but not required ### Check-in Timing Traditional ryokan serve dinner at set times, usually around 6-7 PM. Arrive by 4 PM to: - Check in properly - Enjoy the onsen (hot spring) before dinner - Change into your yukata for the evening ## The Ryokan Experience ### Removing Shoes Upon entry, you'll remove your shoes and place them in a getabako (shoe cupboard). You'll receive slippers for indoor use. Remember: - Never wear slippers on tatami mats - There are usually separate toilet slippers - don't mix them up! ### Your Room Traditional rooms feature: - Tatami mat flooring - Low table with zabuton cushions - Futon bedding stored in oshiire closets - Tokonoma alcove with seasonal flower arrangement Staff will prepare your futon while you're at dinner. Don't try to do it yourself! ## Onsen Etiquette The hot spring bath is often the highlight of a ryokan stay. Follow these rules: 1. **Wash before entering**: Thoroughly soap and rinse at the washing station 2. **Enter naked**: No swimwear allowed (though some modern facilities allow small towels) 3. **Tie long hair**: Keep it from touching the water 4. **No swimming or splashing**: This is for quiet relaxation 5. **Tattoos**: Some traditional ryokan ban tattooed guests; check in advance 6. **Dry off**: Before returning to the changing room ## Kaiseki Dining The multi-course dinner is an art form: - Be punctual - meals are served at set times - Wear your yukata to dinner - Appreciate the seasonal presentation - Try everything, even unfamiliar items - Pace yourself - there are many courses! Common courses include: - Sakizuke (appetizer) - Hassun (seasonal platter) - Suimono (clear soup) - Mukozuke (sashimi) - Yakimono (grilled fish) - Takiawase (simmered vegetables) - Gohan (rice), Tomewan (miso soup), Konomono (pickles) - Mizugashi (dessert) ## Morning Rituals Wake early to: - Experience morning onsen (less crowded, different atmosphere) - Enjoy a traditional Japanese breakfast - Take morning walks in the surrounding area - Pack and prepare for checkout (usually 10-11 AM) ## Tipping and Payment Tipping is not customary in Japan. The service charge is typically included. Pay at checkout, often in cash as some traditional ryokan don't accept cards. ## Finding Your Perfect Ryokan Consider these factors: - **Budget**: From ¥10,000 to ¥100,000+ per night - **Location**: Mountain retreats, coastal views, or city escapes - **Food**: Some specialize in local cuisine or specific preparations - **Onsen**: Private baths, rotenburo (outdoor baths), or sento-style - **Language**: Staff English ability varies greatly Some recommended ryokan for beginners: - **Hoshinoya** (various locations) - Modern luxury with traditional aesthetics - **Tawaraya** (Kyoto) - Historic, ultra-exclusive - **Kikunoya** (Takayama) - Historic mountain town setting - **Beniya Mukayu** (Kaga Onsen) - Contemporary art meets tradition A ryokan stay isn't just accommodation - it's a cultural immersion. Embrace the rituals, disconnect from technology, and experience Japan as it has been for centuries.